食材や味わいから、受注栽培のメニューにある品種をご提案します。
定番の一皿に、いつもの香りと食感を。Blue Leaf Microgreensは、東京・三軒茶屋の屋内施設で栽培し、一年を通して安定した品質のマイクログリーンをお届けしています。季節が変わっても、使い慣れた食材としてメニューに取り入れていただけます。
あらゆる用途に合わせた3つのパッケージサイズをご用意しています。タップで拡大できます。
Founded in 2023, Blue Leaf Microgreens grows to order for chefs in Sangenjaya, Tokyo. Work directly with your grower on variety, harvest size, and delivery plans.
Grown indoors in Tokyo, our microgreens deliver consistent quality throughout the year. Build them into your regular menu with confidence as the seasons change.
We grow in Tokyo and harvest on delivery day, keeping the time between harvest and your kitchen short to care for tender leaves and delicate aromas.
Tell us how you want to plate your greens. We adjust harvest stage and cutting preferences within each variety’s growing characteristics.
Ask about a complimentary growing trial. We check seed availability and suitability, then grow the variety to see whether it fits your dish. Contact us early in menu development to allow time for sourcing and growing.
We do not use pesticides during cultivation. We grow from seed in organic coconut fiber, with water and, when needed, a small amount of organic kombu extract.
Explore radish and pea greens, herbs, and flowers by aroma, heat, sweetness, and texture. Check the menu for current availability and first-order growing times.
After studying agriculture at Kansas State University, Matthew began working in microgreens in California in 2016. He moved to Japan in 2019 and worked in hydroponic equipment maintenance and vegetable quality control before founding Blue Leaf Microgreens in 2023.
Blue Leaf Microgreens 代表
マシュー・ピーターソン
(Matthew Peterson)
ご注文、品種のこと、レストランとのお取引、コラボレーション。まずはメールで、育てたい一皿について聞かせてください。
内容がまとまっていなくても大丈夫です。必要な量、気になる品種、次のメニューのアイデアなどをお送りください。
info@blueleafmicrogreens.com